Sunday, May 24, 2009

The Herbalist


The Herbalist is packed with exciting, new ideas for using herbs in hundreds of different ways, from cooking and crafts, to making your own beauty products. Over 60 herbs are described in detail, from the everyday parsley and mint, to the more exotic salad burnet and soapwort. As well as gardening and growing advice, there is information on their culinary and medicinal uses.

There are over 70 mouthwatering recipes, from quick soups and sauces to delicious dinner party dishes. There are serving suggestions and ideas for using herbs to decorate the table, including centerpieces and ice bowls. Also included are instructions for making herb vinegars and oils, herbal teas, and country drinks and for drying and storing herbs.

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